My vegetarian Texas style chili is a hearty, healthy, protein- and fiber-packed meal with big flavor and heat. Serve it with homemade cornbread and all the fun fixins. Enjoy with an ice cold beer and lime.
Vegetarian Texas Style Chili
Prep time
Cook time
Total time
Serves: 12 Servings
Ingredients
- 1 red onion diced
- 3 cloves fresh garlic minced
- 1 cup bell pepper chopped (any color or a variety)
- 2 tbs olive oil
- 2 cups vegetable broth
- 1 can red kidney beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 can white Tuscan beans drained and rinsed
- 1 can garbanzo beans drained and rinsed
- 1 can vegetarian refried beans
- 1 can corn rinsed (or 1 cup fresh cooked corn cut from the cob)
- 1 small can tomato paste
- ½ cup cherry tomatoes sliced in half
- ¼ cup white vinegar
- 2 tbs sugar
- 2 tbs chili powder
- 1 tbs onion powder
- 2 tsp kosher salt
- 1 tsp ground black pepper
- Chili flakes/cayenne pepper for heat (optional)
- Diced jalapenos (optional)
- 1 bag Morning Star Soy Meat Crumbles (optional)
- Toppings:
- Sliced avocado
- Lime wedges
- Grated cheddar cheese
- Sliced green onions
- Pico de gallo
- Jalapenos
Instructions
- In a very large pot, sautee onions and garlic with olive oil on low heat until translucent.
- Add bell peppers and sautee for two more minutes.
- Add broth, beans, corn, tomato paste, tomatoes, vinegar, sugar and spices.
- Stir regularly and bring to a boil. Continue to simmer on low for 30 minutes.
- If you want it thicker or thinner, you can alter the amount of vegetable broth you add.
- The refried beans give it a thick consistency as opposed to a soupy consistency.
- For extra protein, you can add Morning Star soy meat crumbles.
- Serve immediately or make in advance. Chili is tastier if made the day before serving.
Feel free to ask us any questions about any of our recipes! 
This s a great meatless meal !!
Thank you
Beautiful presentation.