My Vegetarian Stuffed Acorn Squash is healthy, simple to make, and delicious.
Vegetarian Stuffed Acorn Squash
Prep time
Cook time
Total time
Serves: 2 Servings
Ingredients
- 1 large acorn squash
- ⅔ cup cooked brown rice (preferably made with vegetable broth instead of water)
- ⅔ cup soy meat crumbles
- ¼ cup tomato paste
- ¼ cup dried cherries
- ⅔ cup grated jack cheese
- 1 tsp dried oregano
- Salt
- Pepper
- Fresh parsley for garnish
- Olive oil for drizzling
Instructions
- Preheat oven to 375 degrees F.
- Carefully slice acorn squash in half.
- Use a spoon to scoop out seeds and stringy portion in the center.
- Place both halves of squash inside up on a baking sheet and drizzle with olive oil and sprinkle with salt.
- Bake for 30 minutes. While squash is baking, combine rice, soy meat, tomato paste, dried cherries, ⅓ cup of cheese, oregano , salt and pepper in a bowl.
- After 30 minutes, remove squash from oven.
- Using a tablespoon and clean hands, press rice mixture into the hollow portion of each half of the squash.
- Once all of mixture has been used, sprinkle each squash half with remaining ⅓ cup cheese. Continue baking for another 30 minutes. Garnish with chopped fresh parsley.
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Yummy !!!!
Beautiful presentation.