If you are looking for an indulgent no-fail cookie recipe, these chewy chocolate chip peanut butter chip cookies are for you. They are perfect for dunking into a cold glass of milk and keep well in a cookie jar. Once you try this recipe, you will be hooked. Enjoy.
Ultimate Chewy Chocolate Chip Cookies
Prep time
Cook time
Total time
Ingredients
- ¾ cup vegetable shortening
- 1 ¼ cups light brown sugar
- 2 tbsp water or milk
- 1 tbsp vanilla extract
- 1 egg
- 1 ¾ cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350 degrees F.
- In an upright mixer, combine shortening, brown sugar, water/milk, vanilla extract and egg on low speed.
- In a separate bowl, combine flour, salt, and baking soda.
- Add dry mixture gradually to the wet ingredients and continue to mix on low speed.
- Once cookie dough is formed, add chocolate and peanut butter chips and fold in with a spatula.
- Drop by tablespoonful or small ice cream scoopful onto a greased baking sheet.
- Bake for 10 minutes or until golden brown.
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Perfect!
These look scrumptious. I’m going to give them a try tomorrow and pack them for our road trip. I’m sure the kids are going to love them!
The pictures are excellent and the cookies are excellent too! These are delicious cookies!
Thank you