This Turmeric Cauliflower with Herb Yogurt Sauce is my favorite way to eat cauliflower. Let’s face it, cauliflower can sometimes taste bland, but not with this recipe. The antioxidant filled turmeric combined with the tangy yogurt, make for the ultimate experience for your last buds. Enjoy!
Turmeric Cauliflower with Herb Yogurt Sauce
Prep time
Cook time
Total time
Author: Chef Eli
Recipe type: Main Course
Cuisine: Mediterranean
Ingredients
- 1 medium cauliflower, chopped into small pieces
- 4 tbsp EVOO
- 1 tbsp turmeric
- 8 oz full fat Greek yogurt
- 2 tbsp full fat sour cream
- Juice of one lemon
- 2 garlic cloves, minced
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- Salt and Pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Toss cauliflower in 3 tbsp EVOO, turmeric, salt, and pepper, and roast for 45 minutes or until golden brown.
- While the cauliflower is in the oven, mix Greek yogurt, sour cream, lemon juice, 1 tbsp EVOO, garlic, dill, parsley, mint, salt and pepper. Chill the sauce until cauliflower is ready,
- Serve and enjoy!
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A great veggie side dish.