Sweet Potato Fries

If you’re looking for healthier sweet potato fries, you must try these Baked Sweet Potato Fries with “Bread and Butter” Aioli. The sweet and crunchy fries pair perfectly with the creamy and tangy aioli. You won’t even be able to tell this delicious superfood is not fried! Enjoy!

Sweet Potato Fries

 

Print

Prep time

15 mins

Cook time

45 mins

Total time

1 hour

 

Author: Chef Eli

Serves: 6 Servings

Ingredients

• 2 lbs sweet potatoes, washed
• 4 tbsp EVOO
• 1 tbsp sea salt
• "bread and butter" pickle aioli
• 2 tbsp mayonnaise
• 2 tbsp ketchup
• 2 tbsp "bread and butter" pickles, finely chopped
• 1 tsp smoked paprika

Instructions

1. Preheat oven to 425 degrees F.
2. Thinly slice sweet potatoes (1/2 inch thick) with skin. Spread sweet potatoes out onto a large baking sheet leaving plenty of space so they don't get crowded.
3. Drizzle potatoes with the EVOO and sea salt. Toss until evenly coated.
4. Bake for approximately 45 minutes or until brown and crispy.
5. For the aioli, in a small bowl, whisk together mayonnaise, ketchup, "bread and butter" pickles, and smoked paprika. Serve as dipping sauce for the sweet potato fries.

3.5.3208