If you are looking for a zesty addition to your meal, my Sun Dried Tomato Pasta Salad is the recipe for you. It is perfect as a side dish or main course. Each bite is fresh and packed with flavor. It might even have you thinking you are dining in Italy.
Sun Dried Tomato Pasta Salad
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 10 Servings
Ingredients
- 1 lb package of pasta
- ½ cup sun dried tomatoes soaked in olive oil
- ¼ cup capers (drained)
- 2 cloves garlic
- ½ cup red wine vinegar
- ¼ cup extra virgin olive oil
- 1 tbsp honey
- 1 tsp kosher salt
- 1 tsp pepper
- ½ cup freshly grated parmesan cheese
- 1 cup cherry tomatoes sliced in halves
- ¼ cup fresh parsley
- ¼ cup fresh basil
Instructions
- Cook pasta according to package directions.
- Drain pasta, place in large bowl, and set aside. In a food processor, combine sun dried tomatoes, capers, garlic, vinegar, olive oil, honey, salt and pepper until it becomes a smooth paste.
- Pour mixture over pasta and mix well until each piece is coated in sauce.
- Add cheese, tomatoes, parsley and basil.
- Toss together and chill for at least 30 minutes before serving.
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Delicious!
Looks incredibly delicious.