If you love spicy food and Beef wth Broccoli, you will love this Spicy Beef with Broccoli. It’s a new spin on a traditional Chinese classic. Serve with rice or chow mein for a perfect Chinese weeknight dinner. Enjoy!
Spicy Beef With Broccoli
Prep time
Cook time
Total time
Author: Chef Eli
Cuisine: Chinese
Ingredients
- 2 tbsp vegetable oil
- 1 12-oz ribeye steak, thinly slices into strips
- 2 large heads of broccoli, chopped into small florets
- ¼ cup reduced sodium soy sauce
- 1 tbsp hoisin sauce
- 1 tsp toasted sesame oil
- 1 tbsp rice vinegar
- ½ tsp red pepper flakes
- 2 garlic cloves minces
- 1 shallot chopped
- 1 inch ginger, minced
- 1 tbsp corn starch
- 4 tbsp warm water
- 1 tbsp toasted sesame seeds, for garnish
Instructions
- In a large measuring cup, whisk together soy sauce, hoisin sauce, toasted sesame oil, rice vinegar, pepper flakes, garlic, shallot, and ginger. Set aside.
- In a large wok or sauté pan over medium-high heat, sauté steak strips in 1 tbsp vegetable oil for 3-5 minutes or until they are fully cooked. Remove meat.
- Sauté broccoli in 1 tbsp vegetable oil for 2 minutes. Return the steak strips to the pan and pour in the soy sauce mixture. Sauté for two minutes.
- Mix corn starch into warm water, creating a slurry. Pour the slurry mixture into beef with broccoli and regularly mix for about three minutes until the sauce thickens.
- Remove from heat and garnish with toasted sesame seeds. Serve with rice or chow neon. Enjoy!
Feel free to ask us any questions about any of our recipes! 
[…] GET THE RECIPE […]