Sinful Chocolate Chip Cookies

These sinful chocolate chip cookies are just what the doctor ordered after a long day at work. These melt-in-your-mouth morsels have chewy centers and crispy edges, each loaded with smooth chocolate chips. These cookies are perfect for dunking into an ice-cold glass of milk, in a bowl of ice cream, or by themselves. These are dangerously delicious. Don’t say I didn’t warn you.

4.5 from 2 reviews

Sinful Chocolate Chip Cookies

 

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

Serves: Approximately 2 dozen cookies

Ingredients

• ¾ cup vegetable shortening
• 1 ¼ cups light brown sugar
• ½ cup cocoa
• 2 tbsp water or milk
• 1 tbsp vanilla extract
• 1 egg
• 1 ¾ cups all purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F.
2. In an upright mixer, combine shortening, brown sugar, cocoa, water/milk, vanilla extract and egg on low speed.
3. In a separate bowl, combine flour, salt, and baking soda.
4. Add dry mixture gradually to the wet ingredients and continue to mix on low speed.
5. Once cookie dough is formed, add chocolate chips and fold in with a spatula.
6. Drop by tablespoonful or small ice cream scoopful onto a greased baking sheet.
7. Bake for 10 minutes.

3.3.3070