My sensational coconut bundt cake is moist with the taste of the tropics in every bite. Perfect for summertime or anytime.
Sensational Coconut Bundt Cake
Prep time
Cook time
Total time
Serves: 12 Servings
Ingredients
- ¾ cup unsalted butter, softened
- 2 cups all purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1 tsp vanilla extract
- 1 cup sugar
- 3 eggs
- 1 cup buttermilk
- 1 cup shredded coconut
- Glaze:
- 1 cup powered sugar
- 2 tbs water
- ½ cup shredded coconut for garnish
Instructions
- Preheat oven to 350 degrees F.
- Spray a bundt pan with non-stick spray and set aside.
- Mix flour, baking powder and salt in a bowl and set aside.
- Using mixer, combine softened butter with sugar.
- Gradually add the vanilla and eggs, then the dry ingredients alternating with buttermilk.
- Add coconut and stir. Bake for 50-60 minutes or until wooden toothpick inserted in cake comes out clean.
- Cool in pan for 20 minutes; invert onto wire rack to cool completely.
- To prepare glaze, combine powdered sugar and water until smooth.
- With a spoon, drizzle the glaze back and forth around the whole ring until you use it all.
- Sprinkle with shredded coconut.
Feel free to ask us any questions about any of our recipes! 
The bundt cake is delicious!
I made this cake and it is great. It is a little small; f I double the recipe hwo long do you recommend baking?
I recommend keeping the size the same and making two bundt cakes instead of a large one if you want more. Also depends on the size of your bundt pan. If you make a larger one, I recommend using a toothpick when baking to make sure it’s cooked all the way. Poke the toothpick in it, and if it comes back dry, it’s done. Hope this helps!