My peanut butter chocolate chip cookies are the perfect marriage of peanut butter and chocolate. Be sure to serve with an ice cold glass of milk.
Peanut Butter Chocolate Chip Cookies
Prep time
Cook time
Total time
Serves: 2 dozen cookies
Ingredients
- 2 ½ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup vegetable shortening
- 1 cup peanut butter, smooth or crunchy
- 1 ½ cups brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a medium sized bowl, mix flour, baking soda and salt.
- Set aside. Using standup mixer, mix shortening, peanut butter, brown sugar, white sugar, eggs and vanilla on low until smooth.
- Gradually add flour mixture until combined.
- Add chocolate chips and turn off mixer after chocolate chips are somewhat evenly distributed through cookie dough.
- Use a small cookie scoop to place on greased cookie sheet one inch apart.
- Bake about 8-10 minutes or until golden brown.
- Allow cookies to cool on a wire rack.
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these look so delicious !!!!
I feel like making these right now they look so good.
It doesn’t get any better than this — peanut butter and chocolate in a cookie.
Are these soft cookies or crunchy?
They are a little bit of both!
I am a cookie lover and love trying different cookie recipes.This looks so delicious.I will make these chocolate chip cookies this weekend.My kids will love the cookies definitely.Thank you for publishing.
This recipe made 4 dozen 2″ cookies for me and I had to cook them for about 14 minutes. They are delicious!