My Parmesan Roasted Asparagus are the perfect side dish for any meal. They are easy to prepare and pack a fresh lemony flavor with a rich and decadent cheesy bite.
Parmesan Roasted Asparagus
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 4 Servings
Ingredients
- 1 lb trimmed fresh asparagus
- 1 tsp fresh minced garlic
- 2 tbsp extra virgin olive oil
- zest of one lemon
- juice of one lemon
- ½ tsp sea salt
- ½ tsp fresh ground pepper
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 375 degrees F.
- Place all ingredients in a gallon-sized zipper bag, seal, and shake until asparagus are evenly coated in marinade ingredients.
- Place asparagus on baking sheet and bake for 20 minutes or until slightly browned.
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