Make your Shabbat dinner individually perfect with a Mini Egg Challah for each dinner guest. An individual blessing to bring in the Sabbath.
Mini Egg Challah
Prep time
Cook time
Total time
Serves: 8 Servings
Ingredients
- 3½ cups flour
- 3½ cups flour
- 2 packages of yeast
- 1 egg beaten
- ½ cup oil
- 1 t salt
- ½ cup sugar
- 2 cups warm water
Instructions
- Mix 2 packages of yeast with warm water and let dissolve.
- Mix 3½ cups flour with salt and sugar in a large bowl, and make a dip in the dry ingredients for adding of wet ingredients.
- Beat the egg and mix with oil and add to the dry ingredients, then add the yeast
- Mix together with a large spoon.
- Add the remaining flour, ½ cup at a time. Keep adding flour until dough is sticky but firm, and knead for approximately 10 minutes.
- Cover the dough with plastic wrap and cover with a towel.
- When the dough doubles in size, punch down and let it double in size again.
- After the dough rises twice, you are now ready to prepare your challahs in any type of braid.
- This mini challah is a 6-strand challah.
- Braided breads need to double in size.
- Then you can brush a beaten egg over the top and sides, and sprinkle with sesame seeds or poppy seeds.
- Bake at 400 degrees until golden brown.
Feel free to ask us any questions about any of our recipes! 
This is a perfect idea, to serve a mini challah for each guest at your dinner.