My Mediterranean Quinoa Salad With Halloumi and Tahini Dressing is a fresh, healthy and delicious meal that can be prepared in no time. It can be made in advance and kept in the fridge overnight.
Mediterranean Quinoa Salad With Halloumi and Tahini Dressing
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 6 Servings
Ingredients
- Salad:
- 2 cups cooked quinoa
- ¾ cup grilled Halloumi cheese, cut into small chunks
- 1 cup Persian cucumbers, sliced into small chunks
- 1 cup red and yellow pearl tomatoes, sliced into halves
- ½ cup pickled beets, sliced into small chunks
- 1 cup roasted sweet potato, cut into small chunks
- 6 hard-boiled eggs
- 2 cups mixed greens
- Dressing:
- ¾ cup Tahini
- ¼ cup fresh squeezed lemon juice
- Pinch of salt
Instructions
- In a large bowl, combine all salad ingredients except the eggs and mixed greens.
- In a small bowl, whisk together ingredients for dressing until smooth.
- To assemble the salads, place a small handful of greens in a bowl.
- Serve the quinoa salad over the greens and top with hard-boiled egg.
- Drizzle dressing over the salad.
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