This sweet and tangy Marinated Cauliflower Salad makes a great appetizer or salad to compliment any meal. It’s especially refreshing over the spring and summer! Enjoy!
Marinated Cauliflower Salad
Prep time
Total time
Author: Chef Eli
Recipe type: Salad
Ingredients
- ½ large head of raw cauliflower, chopped into one-inch pieces
- ½ cup white vinegar
- ¼ cup EVOO
- 3 tbsp white sugar
- 2 tsp coarse Kosher salt
- 1 tsp cracked pepper
- 1 tsp ground turmeric
- ¼ cup fresh cilantro leaves
Instructions
- In a large bowl, whisk together the white vinegar, EVOO, sugar, Kosher salt, cracked pepper, and turmeric.
- Mix in the cauliflower pieces until every piece is evenly coated.
- Cover and chill in fridge for a minimum of 2 hours or overnight.
- Garnish with cilantro leaves. Enjoy!
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