This Marinated Asian Cucumber Salad is a crunchy and refreshing side to any meal! I like to serve it with ahi tuna steak over rice. The longer it marinates, the tastier! Enjoy!
Marinated Asian Cucumber Salad
Prep time
Total time
Author: Chef Eli
Ingredients
- 6 Persian cucumbers, cut into ½-inch coins
- 2 green onions, thinly sliced
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- 2 tbsp brown sugar
- 1 tsp toasted sesame oil
- 1 tsp red chili flakes
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
Instructions
- In a large bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, toasted sesame oil, and chili flakes.
- Toss in the cucumber coins and green onions.
- Marinate in refrigerator for between 1 and 3 hours.
- Garnish with black and white sesame seeds.
- Enjoy!
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