If you’re looking for a dessert that says “romance,” this is it! Enjoy decadent layers of brownie and smooth rich cheesecake topped with delicious cherry pie filling. This may be the best cheesecake you have ever eaten! Perfect for Valentine’s Day, or special date-night dinner in.
Luscious Chocolate Brownie Cheesecake
Prep time
Cook time
Total time
Ingredients
- Brownie Crust:
- ½ cup cocoa
- ½ cup boiling water
- ¼ cup chocolate chips
- 4 tablespoons butter
- ½ cup vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla
- 2 cups sugar
- 1¾ cups all-purpose flour
- 1 teaspoon salt
- Cheesecake:
- 1 (8oz) package of cream cheese
- 1 (14oz) can of sweetened condensed milk
- 3 eggs
- 1 cup of unsweetened cocoa
- Topping:
- 1 (14 oz) can of cherry pie filling
Instructions
- Preheat oven to 350 degree F.
- Begin by combining first four ingredients for brownie crust in a standup mixer bowl.
- Then, add remaining ingredients.
- Once well combined, pour evenly in five greased four-inch spring-form baking pans (you can use any shape pan).
- Bake for 15 minutes or until the brownie crust is half-cooked.
- While brownie crust is in the oven, use a hand mixer and bowl to combine ingredients for cheesecake.
- Mix on high until smooth and creamy.
- Remove brownie crusts from oven after 15 minutes and pour cheesecake batter directly over half-cooked brownie crusts.
- Bake for 30 minutes at same temperature.
- After removing spring-form pans from oven, chill in the refrigerator for two hours.
- Once chilled, use a knife to loosen the cake from the pan.
- Serve cakes on individual plates and top with generous spoonfulls of cherry pie filling.
Feel free to ask us any questions about any of our recipes! 
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