If you’re craving the taste of Italy, but without all the carbs, my Low-Carb Zucchini Spaghetti al Pomodoro is for you. Low on calories, high on flavor. Enjoy with a glass of your favorite Italian wine.
Low-Carb Zucchini Spaghetti al Pomodoro
Prep time
Cook time
Total time
Serves: 4 Servings
Ingredients
- 4 cloves minced garlic
- 3 tbs extra virgin olive oil
- 4 zucchini shredded (use specialty grater that grates vegetables in spaghetti shape)
- 1 cup cherry tomatoes sliced in halves
- 3 tbs balsamic vinegar
- Kosher salt
- Fresh ground pepper
- Crushed red pepper (optional)
- Grated Asiago for garnish
- Fresh basil for garnish
Instructions
- In a large saucepan, sauté garlic and olive oil on low heat for one minute stirring constantly.
- Add cherry tomatoes and continue to sauté for three minutes, or until tomatoes begin to break down slightly.
- Add zucchini, balsamic and spices. Cook on low heat for 3 minutes.
- Serve immediately. Garnish with grated asiago cheese and fresh basil.
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Sounds delicious !!
Thank you!