My Lemony Garlic Chicken With Artichokes is a simple and delicious chicken recipe suitable for any night of the week. Chicken is bursting with flavor and pairs beautiful with roasted vegetables and your favorite white wine.
Lemony Garlic Chicken With Artichokes
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 4 Servings
Ingredients
- 4 pieces chicken breasts on the bone (with or without skin)
- 10 whole cloves of garlic
- 1 large lemon sliced into thin rounds
- ½ cup marinated artichokes
- ½ cup white wine
- Pinch of salt
- Pinch of black pepper
Instructions
- Place chicken breasts in a deep baking dish.
- Pour garlic cloves, lemon rounds, marinated artichokes, white wine, and salt and pepper evenly over chicken.
- Cover with foil and allow to marinate a minimum of one hour and up to twelve hours in the refrigerator.
- Once chicken is marinated, preheat oven to 375 degrees F and cook for one hour or until chicken is fully cooked and slightly browned on the outside.
Feel free to ask us any questions about any of our recipes! 
I adore artichokes and can’t wait to try this recipe! My daughter is a vegetarian/pescatarian, so I may also try it with fish instead of chicken.