This Israeli Couscous with Caramelized Onions is a great addition to any meal. The sweetness of the caramelized onions and the freshness of the parsley make this a subtle yet flavorful dish. Enjoy!
Israeli Couscous with Caramelized Onions
Prep time
Cook time
Total time
Author: Chef Eli
Recipe type: Main Course
Ingredients
- 1 cup Israeli couscous
- 2 cups water
- 4 tbsp EVOO
- 1 medium red onion, chopped into roughly 1" pieces
- 2 tbsp fresh parsley, chopped
- Salt
Instructions
- In a large saute pan, saute red onion in 3 tbsp EVOO over low heat for approximately 30 minutes (it may take a little more or less time) or until onions are caramelized. Add a pinch of salt. Stir the onions regularly. Once onions are caramelized, remove from heat and set aside.
- In a small pot, saute the uncooked couscous for 2 minutes in 1 tbsp EVOO over medium heat until couscous looks toasted.
- Add 2 cups of water, bring to a boil, and then reduce heat and simmer for approximately 15 minutes, or until the couscous is tender.
- Mix in the onion and a liberal pinch of salt. Garnish with chopped parsley and serve Enjoy!
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A perfect side dish.