Hungarian Goulash is the perfect cozy recipe for a cold, snowy day. While this recipe takes a little time, it’s easy and fool proof. This rich beef stew can be served with just about any grain, however, I prefer to serve it with farro. Enjoy!
Hungarian Goulash
Prep time
Cook time
Total time
Author: Chef Eli
Cuisine: Hungarian
Ingredients
- 2 lbs stew beef
- 2 tbsp EVOO
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp flour
- 1.5 tbsp Hungarian paprika
- 2 cans (14.5 oz each) diced tomatoes
- Salt and pepper to taste
- ¼ cup non-dairy sour cream
Instructions
- Preheat oven to 325 degrees F.
- In a large Dutch oven pot set to medium-high heat, sear the stew meat in olive oil for five minutes and then remove from pot. Add onions to pot and saute until translucent. Add garlic and saute for one minute.
- Return the stew beef to the pot and stir in flour and paprika until the beef and onions are evenly coated. Pour in canned tomatoes, and a healthy pinch of salt and pepper. Remove from heat.
- Cover Dutch oven and place in oven for two hours.
- After two hours remove from oven and stir in ¼ cup non-dairy sour cream. Serve with grain and vegetables.
Feel free to ask us any questions about any of our recipes! 
Leave a Reply