If you are looking for a simply delicious cake to make, this is the recipe for you! It is perfect for the Jewish new year, or any day of the year. This honey bundt cake is moist and spongy and perfectly sweetened. It is also great to make when you are short on time and expecting dessert guests. It goes great with tea or coffee on a cool day. Enjoy!
Honey Bundt Cake
Prep time
Cook time
Total time
Ingredients
- 3 eggs
- 1 cup honey
- 1 cup sugar
- 2 tsp. baking powder
- 1 cup warm coffee
- ½ cup oil (or applesauce)
- 2¾ cups flour
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 cup chopped apples or raisins (optional)
Instructions
- Combine all ingredients in bowl with mixer.
- Pour into greased mini bundt pan.
- Bake for 1 hour at 325 degrees or until golden brown.
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These honey bundt cakes are so delicious, and perfect for the Jewish New Year !!
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