My Heavenly Chocolate Cookies are decadent and over-the-top delicious. Enjoy with a hot cup of coffee or an ice cold glass of milk.
Heavenly Chocolate Cookies
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 3 Dozen
Ingredients
- ¾ cup vegetable shortening
- 1 ¼ cups light brown sugar
- ½ cup unsweetened cocoa
- 2 tbsp water or milk
- 1 tbsp vanilla extract
- 1 egg
- 1 ¾ cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- ½ cup semisweet chocolate chips
- ½ white chocolate chips
- ½ cup peanut butter chips
Instructions
- Preheat oven to 350 degrees F.
- In an upright mixer, combine shortening, brown sugar, cocoa, water/milk, vanilla extract and egg on low speed.
- In a separate bowl, combine flour, salt, and baking soda.
- Add dry mixture gradually to the wet ingredients and continue to mix on low speed.
- Once cookie dough is formed, add chocolate chips and fold in with a spatula.
- Drop by tablespoonful or small ice cream scoopful onto a greased baking sheet.
- Bake for 10 minutes.
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