My Gooey Chocolate Chip Scones are a sinful way to start your day. They are soft, moist and if eaten straight from the oven, filled with melted chocolate. Enjoy with a cup of coffee, tea, or a tall glass of ice-cold milk.
Gooey Chocolate Chip Scones
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 8 Scones
Ingredients
- 2 ½ cups all-purpose flour
- ½ tsp salt
- ¼ cup sugar
- 2 tsp baking powder
- 6 tbsp cold unsalted butter, cubed
- ¾ cup cold heavy whipping cream, plus more for topping
- 2 large eggs
- 1 tsp vanilla
- 1 ½ cups mini chocolate chips
- 4 tbsp sanding sugar (option)
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- Whisk together the flour, salt, sugar and baking powder in a medium bowl.
- Add the butter and use your hands to work it into the flour until the mixture is crumbly.
- In a separate medium bowl, whisk together the heavy cream, eggs and vanilla extract.
- Add the wet ingredients into the bowl with the dry ingredients, along with the mini chocolate chips, and mix until a moist dough forms.
- Transfer the dough onto a floured work surface and gather it into an 8-inch circle that’s about ¾-inch thick.
- Cut the circle into 8 even wedges.
- Transfer the scones onto the baking sheet spacing them about 1.5 inches apart.
- Brush the tops of the scones with heavy cream and then sprinkle them with the sanding sugar (optional).
- Bake the scones for about 20-25 minutes until they're slightly golden and baked through.
- Remove from the oven and serve immediately.
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