My Gooey Chocolate Chip Cookie Bars are classic and delicious. They are perfect for an afternoon snack with a tall glass of milk or after dinner served warm with a scoop of ice cream over the top. Once you try this recipe, it will become your go-to dessert recipe.
Gooey Chocolate Chip Cookie Bars
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 24 Bars
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks softened butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease 15 x 10-inch baking pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.
- Add eggs, one at a time, beating well after each one. Gradually beat in flour mixture.
- Stir in chocolate chips and spread in prepared baking pan.
- Bake for 30 minutes or until golden brown.
- Cool in pan on wire rack.
- Cut into squares and enjoy.
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