My Glazed Pumpkin Spice Donuts are a delicious fall treat. Each bite is packed with the flavors of the season. Enjoy with a hot mug of cider.
Glazed Pumpkin Spice Donuts
Prep time
Cook time
Total time
Serves: 12 Donuts
Ingredients
- Donuts:
- 2 cups all purpose flour
- ½ cup brown sugar
- 1 ½ tsp baking powder
- 1 ½ tsp pumpkin pie spice
- ½ tsp kosher salt
- ½ tsp baking soda
- 1 cup pureed pumpkin
- 2 eggs
- ¼ cup milk
- ¼ cup butter softened
- Glaze:
- 1 ½ cups confectioner’s sugar
- ¼ cup melted butter
- 2 tbsp water
- 1 tsp vanilla
- ½ tsp pumpkin pie spice
Instructions
- Preheat oven to 325 degrees F.
- In a bowl, whisk together all dry ingredients.
- Gradually add wet ingredients and continue to whisk until ingredients are combined.
- Spoon batter into a greased donut pan. Bake for 8 to 10 minutes.
- While donuts are baking, whisk together ingredients for glaze.
- Allow donuts to cool on cooling rack.
- Drizzle with glaze and serve warm or at room temperature.
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Wow, can’t wait to try this recipe.
Cantor’s, Terri is drooling. It was a two napkin drool. Her favorite food is doughnuts. She has great discipline about doughnuts except when she is in the room with doughtnuts. She would like to know what time she should come by to pick up her doughnut. It does not matter if the destination is in Maryland or Fort Worth as we are going to be in DC this weekend. The photo is terrific. we don’t have a doughnut pan. By the way, Terri loves pumpkin.