This recipe for Garlic Anise Potatoes is a prized family recipe. This is a unique twist on oven roasted potatoes and is the perfect side for almost any dinner. If you don't have anise seeds, you can substitute for caraway seeds. Enjoy!
Garlic Anise Potatoes
Author: Chef Eli
Recipe type: Side Dish
Ingredients
- 4 lbs Yukon Gold potatoes
- 2 heads of garlic
- 6 tbsp EVOO
- 1 tbsp anise seeds
- Coarse sea salt to taste
Instructions
- Preheat oven to 400 degrees F.
- Wash, dry, and slice potatoes (with skin) into ½ to ¾ inch wedges.
- Slice garlic into ⅓ inch slices.
- Toss potatoes, garlic, EVOO, anise seeds, and salt on baking sheet.
- Roast for 45 minutes or until golden brown, stirring occasionally. Enjoy!
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