My Flavorful Grilled Artichokes are an incredibly healthy and delicious start to any meal. The shallots and garlic pack each bite of artichoke with a smokey grilled taste. Enjoy!
Flavorful Grilled Artichokes
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 4 Servings
Ingredients
- 2 large globe artichokes
- 4 tbsp olive oil
- 2 shallots chopped finely
- 2 cloves fresh minced garlic
- ¼ cup white wine
- Pinch of salt
- Pinch of pepper
- Juice of one lemon
- 1 lemon sliced into wedges for garnish
Instructions
- Bring a large pot of water to a steady boil.
- As water is heating, use a sharp knife to slice both artichokes in half length-wise.
- Once water is boiling, places artichoke halves in water and allow to cook for 15 mins or until artichokes are slightly tender.
- Use tongs to remove artichokes.
- Drain excess water and set aside.
- Heat a large grill pan on low with olive oil, shallots, and garlic.
- Cook for about a minute.
- Add wine, salt and pepper.
- As soon as wine begins to heat, less than a minute, add the four artichoke halves flat-side down onto hot grill pan with shallots and garlic beneath them.
- Turn heat up to medium and allow artichokes to grill for about five minutes or until the bottoms have grill marks.
- Pour lemon juice over tops of artichokes and allow to cook one more minute.
- Remove from heat and serve with browned shallots, garlic and lemon wedges.
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