Carrot Ginger Coconut Soup
 
 
Ingredients
  • 3 tbsp olive oil
  • 4 cups carrots roughly chopped
  • 2 medium sweet potatoes
  • 1 large onion
  • 2 garlic cloves roughly chopped
  • 2 tbsp chopped ginger
  • 1 can coconut cream
  • 4 cups vegetable broth
  • salt and pepper to taste
  • Option: Feel free to add two boullion cubes for extra flavor.
Instructions
  1. In a large pot, sauté onions and garlic in olive oil on medium-high heat until translucent. Then add the carrots, sweet potatoes, ginger, coconut cream, and broth to pot. Season with salt and pepper to taste (or add boullion cubes). Simmer on medium heat for 45 minutes.
  2. Remove from heat and blend with a hand immersion blender leaving some small chunks.
  3. Serve as is or with croutons.
Recipe by Chef Times Two at https://www.cheftimestwo.com/carrot-ginger-coconut-soup/