Israeli Chicken Schnitzel
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 kosher thin boneless skinless chicken breasts
  • 2 large eggs whisked
  • 1 cup panko bread crumbs
  • 1 tbsp sesame seeds (optional)
  • ½ cup flour
  • 1 tsp kosher salt
  • 1 tsp ground pepper
  • Vegetable oil for frying
Instructions
  1. Begin heating large cast-iron frying pan with oil on low heat.
  2. Prepare three bowls – one with flour, one with Panko, salt, pepper and sesame seeds, and one with whisked eggs.
  3. Begin by coating one chicken breast in flour.
  4. Then coat with egg mixture, and finally coat with panko mixture.
  5. Set on baking sheet.
  6. Repeat steps for each chicken breast.
  7. Drop a panko crumb into oil to see if it bubbles and rises to surface.
  8. If it does, gently place breaded chicken breasts in hot oil and raise to medium heat.
  9. Fry for about 5 minutes on each side or until golden brown.
  10. When each chicken breast is cooked, place on a baking sheet lined with paper towels to soak up excess oil.
  11. Serve immediately.
Recipe by Chef Times Two at https://www.cheftimestwo.com/israeli-chicken-schnitzel/