Classic Cheese Bourekas
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 package frozen puff pastry (2 sheets) defrosted in fridge overnight
  • 1 cup ricotta cheese
  • 1 cup grated jack cheese
  • 2 eggs
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp water
  • sesame seeds
  • poppy seeds
Instructions
  1. Preheat oven to 400 degrees F.
  2. Using a rolling pin, roll out one sheet of puff pastry on a lightly floured surface until about ¼ inch thick.
  3. Use a pizza cutter to cut the puff pastry sheet into 9 even squares.
  4. In a separate bowl, combine both kind of cheese, 1 egg, salt and pepper.
  5. Dollop one tbsp of cheese mixture onto each square of puff pastry.
  6. Be careful not to overfill each boureka.
  7. Then, wet the edges of each square with water and fold in half into squares or triangles according to personal preference.
  8. Use a fork to press the edges of pastry closed.
  9. Place bourekas on parchment-lined baking sheet.
  10. In a small bowl, whisk together 1 egg and 1 tbsp of water for eggwash and lightly brush each boureka with egg mixture.
  11. Sprinkle each boureka with sesame seeds or poppy seeds as desired.
  12. Repeat sequence with second sheet of puff pastry.
  13. Bake for about 10-12 minutes or until pastry has risen and is slightly browned on top. Serve warm.
Recipe by Chef Times Two at https://www.cheftimestwo.com/classic-cheese-bourekas/