Chocolate Matzo Roll
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 matzot unsalted
  • 8 oz. margarine (2 sticks)
  • 6 oz. semi-sweet chocolate
  • 3 tablespoons strong brewed black coffee
  • ¼ cup sugar
  • 1 tablespoon Kahlua or Brandy (optional)
Instructions
  1. Moisten the matzot under running water, then crumble into a medium bowl.
  2. Melt the sugar, coffee and chocolate in the top of a double boiler.
  3. Remove from heat and add liquor (if desired).
  4. Beat the margarine until fluffy and add the melted chocolate gradually, beating well after each addition.
  5. Stir in the crumbled matzot and mix with a spoon.
  6. Pour the mixture lengthwise on a piece of waxed paper.
  7. Fold paper around mixture and shape like a salami.
  8. Roll on table under your palms to give a smooth, round appearance.
  9. Secure edges of paper.
  10. Refrigerate roll for 6 hours.
  11. When hard enough to cut and peel off paper, slide crosswise and serve.
Recipe by Chef Times Two at https://www.cheftimestwo.com/chocolate-matzo-roll/