This Easy Rustic Boule is the perfect bread recipe for those of us who work a lot. Simply make the dough in the morning, let it rise on your counter all day, and bake the bread after work. This is the perfect compliment to almost any meal. Enjoy!
Easy Rustic Boule
Prep time
Cook time
Total time
Author: Chef Eli
Recipe type: Main Course
Ingredients
- 3 cups white flour
- 1 tsp salt
- 1 tsp dry yeast
- 1½ cups warm water
Instructions
- In a stand mixer, combine flour, salt, yeast, and warm water on medium speed until the dough comes together into a ball.
- Remove the bowl from the mixer and simply cover with plastic wrap.
- Leave the bowl on the kitchen counter and let the dough rise for 8 to 10 hours.
- Preheat oven to 450 degrees.
- Place a large Dutch oven in the pre-heated oven for five minutes.
- Remove Dutch oven and pour dough into the center of the Dutch oven. When you pour the dough into the center of the pot it will naturally make a ball shape.
- Cover the Dutch oven and bake for 25 minutes.
- Uncover the Dutch oven and let bake for another 10 minutes or until golden brown.
- Remove bread with a spatula and serve with butter.
- Enjoy!
Feel free to ask us any questions about any of our recipes! 
Regular flour or bread flour?