This Crockpot Chicken Vegetable Coconut Curry will spice up your dinner experience any night of the week. The best part is that you can set it and forget it. Serve as is or with rice. Enjoy!
Crockpot Chicken Vegetable Coconut Curry
Prep time
Cook time
Total time
Author: Chef Eli
Recipe type: Main Course
Ingredients
- 1.5 lb chicken breast cut into small cubes
- 1 medium yellow onion diced
- 1 red bell pepper diced
- 1 small eggplant diced
- 2 garlic cloves minced
- 1 cup cherry tomatoes
- 1 cup string beans cut in half
- 2 14 oz cans coconut cream
- ½ cup water
- 2 chicken boullion cubes
- 3 tbsp tomato paste
- 1 tbsp honey
- 3 tbsp curry (choose your favorite blend)
- 1 tbsp turmeric
- Salt and pepper to taste
- 6 lime wedges for garnish
Instructions
- Combine all ingredients in a large crock pot and set on lowest setting (approximately 10 hours). Serve with rice.
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