My Creamy Avocado Pesto Pasta is a rich, delicious and modern take on traditional pesto. It is a quick meal to whip up any night of the week and goes great with salmon or fresh veggies.
Creamy Avocado Pesto Pasta
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 4 Servings
Ingredients
- 5 ripe avocados, skin and pits removed
- 5 whole cloves of garlic
- ¼ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- 1 tsp salt
- 1 lb pasta cooked al dente
- Optional Garnishes –
- Toasted pine nuts
- Parmesan cheese
- Fresh basil
Instructions
- In a food processor, combine avocadoes, garlic, olive oil, lemon juice and salt until it becomes a thick and creamy sauce.
- Toss with your favorite pasta and serve with toasted pine nuts, parmesan and fresh basil.
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