This Cinnamon Bread Pudding with Raisins and Dates is a decadent winter dessert. The spices and richness of the custard warm the soul. Enjoy with ice cream or whipped cream! Enjoy!
Cinnamon Bread Pudding with Raisins and Dates
Prep time
Cook time
Total time
Author: Chef Eli
Recipe type: Dessert
Ingredients
- 1 large raisin challah, chopped into 1" cubes
- 6 eggs
- 2 cups vanilla soy milk, sweetened
- ½ cup sugar
- 1 tsp vanilla extracts
- 8 dates, pits removed and chopped
- 1.5 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ stick unsalted butter or margarine, cut into ¼" cubes
Instructions
- Preheat oven to 375 degrees F.
- Assemble challah cubes inside of a buttered 9x13 baking dish.
- In a large bowl, whisk together eggs, vanilla soy milk, sugar, dates, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the challah cubes, evenly coating every piece.
- Bake for 45 minutes or until golden brown.
- Serve warm and with ice cream or whipped cream. Enjoy!
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