Chocolate Peanut Butter Brownie Thins

My Chocolate Peanut Butter Brownie Thins are just about the most decadent, indulgent and incredible brownies I have ever made. They are slightly chewy on the outside and gooey on the inside, with chocolate-peanut-buttery goodness in every bite.  They are amazing on their own or served warm with a scoop of vanilla ice cream. If you make this once, it will become your go-to sinful dessert recipe forever.

Chocolate Peanut Butter Brownie Thins

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Author: Chef Shosh

Serves: 12 Brownies

Ingredients

• 2 sticks unsalted butter
• 1 cup semisweet chocolate chips
• 3 eggs
• 1 tsp vanilla extract
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp kosher salt
• ½ cup creamy peanut butter

Instructions

1. Preheat the oven to 350 degrees F.
2. Butter and flour a 9 by 13 by 1½-inch sheet pan.
3. Melt the butter and chocolate chips together in a medium bowl over simmering water.
4. Set aside and allow to cool for several minutes.
5. In a large bowl, stir together the eggs, vanilla, and sugar.
6. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
7. In a medium bowl, combine flour, baking powder, and salt.
8. Add to the cooled chocolate mixture. Pour batter into the prepared sheet pan.
9. Spoon the peanut butter over the top of the chocolate mixture and use a knife to swirl it through the chocolate mixture.
10. Bake for about 30 minutes or until a toothpick comes out clean.
11. Serve warm or allow to cool thoroughly, refrigerate, and cut into large squares.

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