My chocolate chip oatmeal cookies are wholesome sweet treats with a delicious crunch. Perfect with an ice-cold glass of milk.
Chocolate Chip Oatmeal Cookies
Prep time
Cook time
Total time
Serves: 3 Dozen Cookies
Ingredients
- ¾ cup vegetable shortening
- 1¼ cups firmly packed brown sugar
- 1 large egg
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Mix shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
- In a separate bowl, combine flour, baking soda, salt and cinnamon.
- Gradually add into shortening mixture at low speed until smooth.
- Stir in oats and chocolate chips.
- Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets.
- Bake 10 minutes or until lightly browned.
- Cool 5 minutes on baking sheet. Remove to wire rack to cool.
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These cookies are soooo delicious
Thank you!
I love the presentation.