My Chewy Gooey Chocolate Chip M&M Cookies are great cookies for any occasion. This is a no-fail recipe for a classic cookie perfect for dunking into a tall class of ice-cold milk. These cookies are also perfect for making ice cream sandwiches. Place a scoop of your favorite ice cream in between two cookies and enjoy!
Chewy Gooey Chocolate Chip M&M Cookies
Prep time
Cook time
Total time
Author: Chef Shosh
Serves: 2 Dozen Cookies
Ingredients
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup granulated sugar
- 1 cup packed dark brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
- 1 cup mini M & M candies
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, whisk together the flour and baking soda and set aside.
- In the bowl of an electric mixer fitted with paddle attachment, combine the butter with both kinds of sugar.
- Beat on medium speed until light and fluffy.
- Reduce speed to low and add the salt, vanilla, and eggs.
- Beat until well mixed, about 1 minute.
- Add flour mixture and mix until just combined.
- Stir in the chocolate chips and candy pieces.
- Use a large ice cream scooper to drop scoops of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
- Remove from oven, and let cool on baking sheet 1 to 2 minutes.
- Transfer to a wire rack, and let cool completely.
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