Penne Puttanesca means “penne in the style of garbage.” It gets its name because it incorporates ingredients that many of us have lying around the pantry, but might not necessarily think work well together. Don’t let the name of this pasta deter you! This recipe from Southern Italy is spunky and salty. If you like big bad bold flavors, look no further. It may just be the best bowl of garbage you’ve ever had! Enjoy!…
Main Course
Mushroom Mac & Cheese
This Mushroom Mac & Cheese is one of my favorite cozy meals. This comfort food combines the creamy flavors of the cheese plus the rich and buttery flavor of the shitake mushrooms. Curl up in your sweats and enjoy this perfect autumn meal! …
Mediterranean Cod
This Mediterranean Cod reminds me of my time in Greece and Italy. The fresh flavor of the tomatoes combined with the brine-y flavor of the kalamata olives and capers makes for a delicious weeknight meal. Enjoy! …
Roasted Delicious Delicata
I love this Roasted Delicious Delicate squash! To me, fall means taking advantage of all of the beautiful seasonal squash. Delicatas are exceptionally sweet and the fresh thyme and salt compliment the sweet flavor perfectly! Enjoy! …
Farfalle alla Caprese
Sometimes there’s nothing better than a cozy bowl of Farfalle alla Caprese. This is the ultimate Italian comfort food and takes under 30 minutes to make. The ingredients are simple and aromatic, and are sure to please all of your senses. …
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