Challah

What’s more fun than bread shaped like a turkey for Thanksgiving? Make this fun recipe to add some smiles and humor to your Thanksgiving table. It’s delicious and festive! Your guests will be talking about it all year long. And best of all, it’s quite simple to make. Gobble Gobble…

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Nothing tastes better than that first bite of warm soft challah bread at the end of a long week. This classic challah recipe is easy to follow and delightfully sweet. Feel free to dress it up with poppy seeds, sesame seeds…

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The flavors of Italy are some of the best the world has to offer. My focaccia challah is made with a variety of classic Italian flavors including extra virgin olive oil, herbs and sundried tomatoes. If you close your eyes while taking your first bite of this bread, you will be convinced you are in a café somewhere in Italy enjoying focaccia fresh from the oven. All you need now is a hot bowl of pasta and a glass of Italian wine. Buon Appetito…

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Chocolate and Halloween seem to go together beautifully. This year, I decided to create my very own Halloween version of my classic Challah. My Challah-ween Challah is rich and cholatey and a fun recipe to include the kids on. They will love not only braiding this decadent dough, they will also have a great time decorating it with Halloween sprinkles. Have fun and Happy Challah-ween…

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Nothing says Autumn like the warm flavors of pumpkin spice. In honor of this beautiful season, I decided to combine some of my favorite Fall flavors including pumpkin, cinnamon, and pumpkin pie spice to create the taste of this time of the year within the classic taste of challah. It seems like everywhere we go during these crisp cool months, everything is flavored with “pumpkin spice.” Scones, lattes, bread, cake, smoothies…

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