Carrot Ginger Coconut Soup

One of my favorite soups is Carrot Ginger Coconut Soup. Now that I live on the east coast, I’ve decided that soup is a necessity when temperatures are frigid. This soup combines the sweet flavor of carrot, the exotic notes of ginger, and luxurious creaminess of coconut cream. And the best part is this soup is very simple to make! Enjoy!

Carrot Ginger Coconut Soup

 

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Ingredients

• 3 tbsp olive oil
• 4 cups carrots roughly chopped
• 2 medium sweet potatoes
• 1 large onion
• 2 garlic cloves roughly chopped
• 2 tbsp chopped ginger
• 1 can coconut cream
• 4 cups vegetable broth
• salt and pepper to taste
• Option: Feel free to add two boullion cubes for extra flavor.

Instructions

1. In a large pot, sauté onions and garlic in olive oil on medium-high heat until translucent. Then add the carrots, sweet potatoes, ginger, coconut cream, and broth to pot. Season with salt and pepper to taste (or add boullion cubes). Simmer on medium heat for 45 minutes.
2. Remove from heat and blend with a hand immersion blender leaving some small chunks.
3. Serve as is or with croutons.

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