Burrata With Roasted Tomato Salad

This Burrata With Roasted Tomato Salad is the classic Italian appetizer. You can also make this with standard Buffala Mozzarella, however, I prefer using Burrata because the creamy center pairs beautifully with the sweet roasted tomatoes. Serve with rustic Tuscan bread or crostini! Enjoy!

Burrata With Roasted Tomato Salad

 

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Author: Chef Eli

Recipe type: Appetizer

Cuisine: Italian

Ingredients

• 1 cup grape tomatoes, halved
• 3 tbsp high quality EVOO
• 2 medium pieces of Burrata, drained
• ¼ cup basil leaves, chiffonade
• 1 tbsp balsamic glaze
• Coarse Kosher Salt and Pepper to taste

Instructions

1. Preheat oven to 400 degrees F.
2. On a small roasting pan, evenly assembly halved grape tomatoes leaving space between them.
3. Drizzle them with 2 tbsp EVOO and Salt and Pepper and toss with hands to evenly coat.
4. Roast the tomatoes for 20 minutes.
5. Remove from over and let cool.
6. Assemble Burrata on a plate.
7. Assemble the roasted tomatoes around the Burrata.
8. Sprinkle the basil over the tomatoes and Burrata.
9. Drizzle the remaining EVOO and balsamic glaze and liberally add salt and pepper.
10. Enjoy with rustic Tuscan bread or crostini!

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