As the holiday of Passover begins, there is nothing better than the smell of bimuelos permeating throughout the house. These fritters are light and slightly crispy with a sweet finish. You’ll find yourself making batch after batch. Enjoy!
Bimuelos (Matza Fritters)
Prep time
Cook time
Total time
Serves: 1 dozen fritters
Ingredients
- 6 boards of matza
- 2 eggs
- 1 tsp cinnamon
- 1 tbsp sugar
- Oil for frying
Instructions
- Soak matza in a large bowl filled with water approximately 5 minutes.
- When matza is soft, squeeze the water out with your hands and place the soft wet matza in a medium bowl.
- Add eggs, sugar, and cinnamon.
- Mix thoroughly. Heat oil in a frying pan.
- Place tablespoons full of matza mixture into the oil.
- Fry until golden on both sides.
Notes
Bimuelos can be eaten plain, with syrup, honey, or sugar on top.
Feel free to ask us any questions about any of our recipes! 
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