Baked Salmon With Mango Salsa

This Baked Salmon With Mango Salsa is the perfect light meal for Spring and Summer. It’s refreshing and low carb, too. Enjoy!

Prep time

30 mins

Cook time

18 mins

Total time

48 mins

Author: Chef Eli

Recipe type: Dinner

Ingredients

2lb salmon filets
⅓ cup olive oil
⅓ cup soy sauce
2 large mangoes diced into ¼ inch pieces
¼ medium red onion finely chopped
½ large red bell pepper finely chopped
1 jalapeño finely chopped (you can use more or less depending on personal taste)
juice of 3 limes
Salt to taste

Instructions

Set oven to 375 degrees F.
Marinate salmon filets with olive oil and soy sauce in a zip lock bag for a minimum of thirty minutes (up to 24 hours).
When ready, bake salmon on a baking sheet for approximately 18 minutes and then cover with foil and let them rest.
In a medium bowl, combine mango, red onion, bell pepper, jalapeño, lime, and salt.
Serve salmon with mango salsa on top. Garnish with extra jalapeño. Enjoy.

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