My Bear Claw With A Raspberry Twist is a delightful dessert that looks much more complicated than it actually is to make. If you are a fan of almonds, raspberries and flaky buttery pastries, this dessert is for you. Enjoy with a cup of coffee or tea….
Shabbat Egg Challah
My Shabbat Egg Challah is just what every dinner table needs at the end of a long week. While it takes time to prepare, it is not complicated. The dough is perfectly sweet and soft on the inside and slightly chewy on the outside. This dough is very easy to work with an you can braid it in any way you wish. You can also top it with anything including sesame seeds, poppy seeds, garlic, coarse salt, rosemary, cinnamon sugar, or even sprinkles (very popular with kids). You can even add raisins, dried cranberries or chocolate chips to the dough itself. Your house will be filled with the most delicious aroma as your Challah bakes in the oven.
This challah pairs beautifully with almost any dipping sauce including hummus, tahini, babaganouj, balsamic and olive oil with herbs, or tapenade. It is also fantastic when served warm with butter. Who needs a full meal anyway when you have Challah warm from the oven and a glass of wine? Challah leftovers can be used the next day to make delicious French Toast, Bread Pudding, Stuffing, or Croutons. After using this recipe once, you will be hooked. Enjoy!…
Positano Inspired Pizza
My Positano Inspired Pizza is a fresh and delicious take on the traditional Margherita Pizza. Several years ago, my sister and I had the privilege of visiting Positano on the beautiful Amalfi Coast of Italy. During our visit, we ate some of the most delicious pizza of our lives. It was much like this pizza that I have shared with you all – a delicious pizza with a salad on top. I hope you will enjoy! Buon Apetito!…
Salmon Wellington With Creamy Herb Sauce
This recipe is inspired by some dear friends of ours who once invited us over for Salmon Wellington. It was delicious beyond words and so I decided to replicate their recipe, but with my own spin on it. My Salmon Wellington With Creamy Herb Sauce is a fancy yet simple meal to make. It’s perfect for impressing dinner guests and pretty much no-fail. Enjoy!…
Sour Cream Hamantaschen
My Sour Cream Hamantaschen are delightfully rich cookies traditionally eaten on the Jewish holiday of Purim. They are slightly crunchy on the outside and soft on the inside with a sweet surprise in the middle….
Feel free to ask us any questions about any of our recipes! 
