When December rolls around each year, it’s time to make gingerbread cookies. This no-fail recipe is simple, fun and delicious. Serve these cookies with a hot cup of Joe or a tall glass of milk…
Shakshuka With Feta
As part of my graduate studies, I had the privilege of studying abroad in Jerusalem. One of my favorite memories of my year abroad was enjoying the authentic Israeli cuisine in small friendly cafes. Shakshuka became one of my favorite Israeli dishes. Back in the States, I created my own version of this Israeli classic. This dish is zesty and fun with a kick. Enjoy this fantastic meal with hot pita…
Focaccia Challah
The flavors of Italy are some of the best the world has to offer. My focaccia challah is made with a variety of classic Italian flavors including extra virgin olive oil, herbs and sundried tomatoes. If you close your eyes while taking your first bite of this bread, you will be convinced you are in a café somewhere in Italy enjoying focaccia fresh from the oven. All you need now is a hot bowl of pasta and a glass of Italian wine. Buon Appetito…
Challah-ween Challah
Chocolate and Halloween seem to go together beautifully. This year, I decided to create my very own Halloween version of my classic Challah. My Challah-ween Challah is rich and cholatey and a fun recipe to include the kids on. They will love not only braiding this decadent dough, they will also have a great time decorating it with Halloween sprinkles. Have fun and Happy Challah-ween…
Honey Bundt Cake
If you are looking for a simply delicious cake to make, this is the recipe for you! It is perfect for the Jewish new year, or any day of the year. This honey bundt cake is moist and spongy and perfectly sweetened. It is also great to make when you are short on time and expecting dessert guests…
Feel free to ask us any questions about any of our recipes! 
