If you are a fan of mild fish and bold Italian flavors, this parmesan crusted tilapia recipe is for you. This is an easy no-fail recipe. Each bite has a rich melt-in-your mouth taste with a combined soft and slightly crunchy texture. This is a great main course to serve with veggies or even a side of garlic-olive oil pasta…
Savory Cheese and Vegetable Pastry
My savory cheese and vegetable pastries are a perfect way to wow last-minute dinner guests or even add some class to a weeknight dinner without too much work. These pastries are light and elegant and can be served with green vegetables such as asparagus or even a mixed green salad with a mustard vinaigrette. Reminiscent of Mediterranean flavors, these savory pastries might just inspire you to pop open your favorite bottle of white wine to go with them…
Sufganiyot/Hanukkah Jelly Doughnuts
Nothing says Hanukkah like a warm and delicious jelly doughnut. It is traditional to indulge in foods made with oil during the Jewish festival of lights as a reminder of the miracle of the oil that was only to last a day but actually lasted eight whole days in the second Temple. These amazing jelly doughnuts melt in your mouth with each bite…
Thanksgiving Challah
What’s more fun than bread shaped like a turkey for Thanksgiving? Make this fun recipe to add some smiles and humor to your Thanksgiving table. It’s delicious and festive! Your guests will be talking about it all year long. And best of all, it’s quite simple to make. Gobble Gobble…
Shabbat Challah
Nothing tastes better than that first bite of warm soft challah bread at the end of a long week. This classic challah recipe is easy to follow and delightfully sweet. Feel free to dress it up with poppy seeds, sesame seeds…
Feel free to ask us any questions about any of our recipes! 
