My Vegetarian Cuban Black Bean Soup is a delicious spin on traditional Cuban black beans. This soup is tangy and bursting with incredible flavor. High in protein and fiber while being completely fat free, it is a guiltless vegetarian meal or starter. It is also perfect for serving over white rice….
Chocolate Butterscotch Drop Cookies
When you’re short on time and in need of a delicious cookie fix, my Chocolate Butterscotch Drop Cookies are a perfect go-to recipe. Crispy on the outside, chewy on the inside, these cookie pair deliciously with an ice-cold glass of milk, a hot cup of coffee or tea….
Sauteed Teriyaki Tofu
My Suateed Teriyaki Tofu is a healthy and delicious meat substitute for vegetarians, vegans, or those trying to cut back on their meat intake. It is incredibly simple to make and very flavorful. Serve with a vegetable stir fry, rice, or noodles….
Shabbat Bundt
My Shabbat Bundt is a no-fail treat that will compliment your Shabbat meal no matter what you make. Easily adaptable to be pareve or dairy, this cake is a perfect addition to any menu. This cake is moist and delightful with a delicious lemony tang….
Cuban Guava Pastries
Cuban Guava Pastries, traditionally known as Pasteles de Guayaba, are one of the best-known Cuban delicacies. Light and airy, these pastries are delicate and perfectly sweetened with the divine flavor of the tropics. These pastries are perfect for breakfast, dessert, or an afternoon snack with a Cuban espresso….
Feel free to ask us any questions about any of our recipes! 
