Asian Turkey Pot Stickers

My Asian Turkey Pot Stickers are incredibly delicious, addictive and versatile. They can be served as an appetizer or a meal all by themselves. They are made with lean ground turkey, so they are perfect for those watching their calories and packed with lots of delicious Asian flavors. You will never eat store-bought pot-stickers ever again after you try this amazing recipe!

Asian Turkey Pot Stickers

 

Print

Prep time

30 mins

Cook time

20 mins

Total time

50 mins

 

Author: Chef Shosh

Serves: 40 Dumplings

Ingredients

• Approximately 40 pot sticker/dumpling wrappers
• 1 lb lean ground turkey
• 1 large egg whisked
• 1 clove fresh minced garlic
• 1 tsp fresh grated ginger
• 1 tbsp ketchup
• 1tbsp mustard
• 1 tbsp julienned scallions
• 1 tsp dark brown sugar
• 1 tsp soy sauce
• Vegetable oil to coat wok

Instructions

1. Unwrap pot sticker/dumpling wrappers, place on a dish, and cover with a moist towel to prevent from drying out.
2. In a large bowl, combine ground turkey, egg, garlic, ginger, ketchup, mustard, scallions, brown sugar, and soy sauce.
3. Before assembling dumplings, be sure to have a small bowl with water at your work station. Using fingers, moisten the edges of each wrapper and place about 1 tbsp meat filling directly in the center of the wrapper.
4. Be careful not to over-stuff each dumpling, as it will make it nearly impossible to keep them closed.
5. Fold one side of the wrapper over the other, making sure to press out all air bubbles and adhere the moistened edges together firmly.
6. Once the dumpling is closed, shape as desired.
7. Set finished pot stickers on a greased baking sheet and cover with a moist towel.
8. Once all pot stickers have been assembled, heat a large wok on medium heat with 1 tbsp vegetable oil and set about 10 pot stickers in the wok.
9. Cook without moving them for about 2 minutes and then add ¼ cup of water and cover with a large pot cover and allow to steam for about 3 minutes.
10. Pot stickers will be slightly browned and glossy looking when they are cooked.
11. Remove cooked dumplings, wipe down the wok and repeat this process until all pot stickers are cooked.
12. If they are not going to be served immediately, place pot stickers in a glass baking dish and cover with plastic wrap.
13. Before serving, remove plastic wrap and heat in the oven at 350 degrees F for 15 minutes.
14. Serve with favorite Asian dipping sauce.

3.5.3208