My Asian Slaw With a Kick is crunchy with a burst of delicious flavor. It is a perfect balance of sweet, salty and spicy. This recipe is easily adaptable – it can be served along side any main course or even as a main course salad with a filet of salmon or sliced boneless chicken breast on top. Feel free to toss in sliced avocado and noodles of your choice.
Asian Slaw With a Kick
Prep time
Total time
Author: Chef Shosh
Serves: 12 Servings
Ingredients
- 1 medium head of purple cabbage shredded
- 1 red bell pepper chopped
- 1 can of mandarin orange slices drained
- 4 green onions sliced
- ¼ cup fresh cilantro chopped
- ¼ cup mayo
- ¼ cup soy sauce
- ¼ cup apple cider vinegar
- 1 tbsp Asian red chili sauce
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- sesame seeds (optional garnish)
Instructions
- In a large bowl, whisk together mayo, soy sauce, vinegar, chili sauce, honey and sesame oil.
- Once dressing is smooth (no lumps), add cabbage, bell pepper, mandarins, green onions and cilantro.
- Use tongs to gently combine salad ingredients with dressing at the bottom of the bowl.
- Chill for 30 minutes before serving.
- Garnish with sesame seeds.
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If it’s colorful, it’s got to be healthy.